Happy Halfway Point, friends! It’s Wednesday and it’s time for us to treat ourselves. We’ve got all the fall vibes this week, so we’re sharing some apple goodness. Enjoy an amazing recipe for fresh apple crisp and a pitcher of sweet Caramel Apple Sangria. Welcome, November!
CHEERS!
Grab your favorite apple cider and spice it up a bit with this Caramel Apple Sangria recipe. It’s fall in a pretty glass (or a coffee mug; we don’t judge).
Caramel Apple Sangria
Ingredients:
4 cups apple cider
1 bottle pinot grigio (or your favorite white wine)
1 cup caramel vodka
3 apples, cored and chopped
Instructions:
In a large pitcher, add apple cider, and pinot grigio, and caramel vodka. Stir.
Add chopped apples and put pitcher in refrigerator until ready to serve.
YUM!
Picture it. Cool, crisp weather, your favorite comfy hoodie, and a warm dish of the best apple crisp you’ve ever had. Whew, fall. You’re good.
Your New Favorite Apple Crisp
