Happy Hump Day! We are rolling into 2025 with our winter hats and coats and fuzzy socks and layers and layers of clothing because baby, it’s COLD outside. So, this week our Extra, Extra! is all about HEAT. Let’s get some well-deserved warm treats in our bellies! Enjoy!
CHEERS!
When you need (or want) a little Extra oomph in your chai latte. . .
Dirty Chai Latte
Ingredients:
1 chai tea bag (or 1 teaspoon loose-leaf chai tea)
1 cup milk (dairy or non-dairy)
1 shot espresso (or 1/4 cup strong brewed coffee)
1/2 cup water
1-2 teaspoons sweetener (sugar, honey, or maple syrup), optional
1–1.5 oz of your choice of liquor (e.g., Baileys, Kahlúa, spiced rum, or whiskey)
A pinch of cinnamon or nutmeg (for garnish), optional
Instructions:
Brew the Chai Tea:
Boil 1/2 cup of water and steep the chai tea bag for 4-5 minutes.
Remove the tea bag and set aside.
Prepare the Milk:
Heat 1 cup of milk in a small saucepan until warm (but not boiling).
Whisk vigorously or use a milk frother to create foam.
Make the Espresso:
Brew 1 shot of espresso or prepare 1/4 cup strong coffee.
Spike It:
Add 1–1.5 oz of your chosen liquor to the brewed chai tea.
Combine:
Pour the chai tea and liquor mixture into a mug.
Add the espresso shot.
Top with steamed milk and foam.
Sweeten & Garnish (Optional):
Stir in sweetener if desired.
Sprinkle a pinch of cinnamon or nutmeg on top for extra flavor. CHEERS!
YUM!
Oh, yes. A warm mug of cake to take the chill out of the air and get that tummy toasty!
Butterscotch & Pecan Mug Cake
