Happy Hump Day! And Happy Almost Thanksgiving! I know there’s a lot on your plate this week (Ok, if it’s food that’s a good thing!), but you need to take a moment and give yourself a breather. And a little treaty treat. You deserve it!
CHEERS!
The perfect punch for everyone at the table!
Thanksgiving Punch
Ingredients:
4 cups apple cider
2 cups cranberry juice
2 cups orange juice
1 liter ginger ale (chilled)
1 cup pomegranate seeds
1 orange (thinly sliced)
1 lemon (thinly sliced)
1-2 cinnamon sticks
Ice cubes
Optional: cranberries
Instructions:
In a large punch bowl or pitcher, combine the apple cider, cranberry juice, and orange juice. Stir well.
Add the orange and lemon slices, pomegranate seeds, and cinnamon sticks to the juice mixture.
Let the mixture chill in the refrigerator for at least 1-2 hours to let the flavors meld.
Just before serving, pour the chilled ginger ale into the punch bowl for a fizzy finish. Add ice cubes and cranberries if desired. CHEERS!
YUM!
Skip the pie and try this sweet pumpkin pudding for a little (but fantastic) treat!
Slow Cooker Pumpkin Pie Pudding
