HAPPY HUMP DAY! It’s the middle of the week in the middle of June and we are sweaty and sticky and we need some treats. So, here ya go. Enjoy some Bacon Fudge (yes, BACON EFFING FUDGE) and a cool sip of this Tangerine Bourbon Sidecar. Whew. Now those are some treats. You deserve them.
YUM!
Yes, you read that right. Crunchy, crumbly bacon and sweet, milk chocolate fudge combined to create the ultimate chocolatey treat. Go for it.
Bacon Fudge
Ingredients:
1 container milk chocolate ready-made frosting
1 12-ounce bag of milk chocolate chips
1 tablespoon vanilla (or maple) extract
5 slices thick cut bacon, cooked and crumbled
Instructions:
Line an 8"x8" baking pan with foil, leaving a half inch or so hanging over the edge. Set aside.
Place milk chocolate chips in a heat resistant bowl and set aside. Place the container of frosting in the microwave and heat for 20 to 30 seconds (until it is hot and completely melted).
Pour the melted frosting over the chocolate. Allow chocolate to melt. Stir until all chocolate is melted and smooth.
Stir in extract and bacon. Pour into foil lined pan.
Place in the refrigerator to set and then cut into one-inch squares.
Makes about 55 pieces of insanely good fudge! YUM!
CHEERS!
A sweet and spicy cocktail for those hot and sweaty summer evenings. Enjoy!
Tangerine Bourbon Sidecar
