The first hump day of June calls for SUMMERTIME TREATS and we’ve got them for you! Grab some vacay vibes with Coconut Macaroons and a sweet Pina Colada. You’ve earned them.
CHEERS!
Pretend those splashes from your kids’ cannonballs are the spray of waves on a tropical beach while you sip this perfect summer colada.
Mama’s Pina Colada
Ingredients:
2 ounces white rum
1 ounces coconut cream
1 ounce heavy cream
6 ounces fresh pineapple juice
1/2 cup crushed ice
Pineapple slice and/or maraschino cherry for garnish
Instructions:
Blend Ingredients: Combine the white rum, coconut cream, heavy cream, fresh pineapple juice, and crushed ice in a blender.
Blend Until Smooth: Blend on high speed until the mixture is smooth and frothy.
Serve: Pour the mixture into a chilled glass.
Garnish: Garnish with a slice of pineapple and a maraschino cherry.
Tips:
For a thicker consistency, add more crushed ice.
You can substitute the heavy cream with coconut milk for a lighter version.
Freshly squeezed pineapple juice will give you the best flavor, but canned pineapple juice works well too.
YUM!
Simple and sweet is the perfect summertime treat for you and your kiddos to enjoy — and even make together!
2-Ingredient Coconut Macaroons
