On Hump Day, we celebrate! And we do that by treating ourselves to a little sweet and a little sip. Here ya go, friend. You deserve it.
YUM!
Welcome, fall! And welcome all the sweet treats that fall brings, like this Skillet Apple Cobbler. Mmmm.
Skillet Apple Cobbler
Ingredients:
4 cups of peeled, sliced apples (Granny Smith or Honeycrisp are great choices)
1/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1 tablespoon lemon juice
2 tablespoons butter
For the topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1 1/2 tsp baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup (1/2 stick) unsalted butter, melted
Instructions:
Heat your skillet (10-inch cast iron works well) over medium heat and melt the 2 tbsp butter. Add the apples, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla, and lemon juice. Stir to combine, and cook for about 5-7 minutes until the apples start to soften and the sugar forms a syrupy sauce.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined to form a batter.
Spread the batter over the apple mixture in the skillet. It doesn't have to cover the apples completely.
Place the skillet in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, until the topping is golden and a toothpick inserted into the dough comes out clean.
Let the cobbler cool for a few minutes, then serve warm with a scoop of vanilla ice cream! YUM!
CHEERS!
Sweet honey + bold tequila + surprise splash = perfect Tequila Honey Bee
Tequila Honey Bee
