HAPPY HUMP DAY! That means it’s time for some midweek treats. I think this Rose Petal Margarita is calling your name. And for a little sweetness to share with the family (or not), scroll down for this incredible Slow Cooker Cheesecake recipe!
I hope you are having a great week! Keep your head up — and have another slice of cheesecake. You deserve it.
CHEERS!
It’s a pretty drink with a nice little punch to it. I see Mother’s Day brunch, a weekend get-together with friends, or a few minutes of “me time” tonight. Cheers!
Rose Petal Margarita
Ingredients:
2 ounces silver tequila
1 ounce liqueur d'orange
1/2 ounce agave nectar
1 ounce rose syrup
1 ounce lime juice
Rose salt or dried hibiscus for rim of glass
Instructions:
Pour all ingredients into a mixing glass with ice.
Shake well and pour into a rocks glass rimmed with crushed hibiscus (dried) or rose salt.
Garnish with rose petals.
YUM!
Yep. Gooey, sweet, amazing cheesecake in the slow cooker. I think the hardest part will be deciding what topping to drizzle over the top.
Slow Cooker Cheesecake
Ingredients:
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