Your Extra, Extra! is here for a much-deserved midweek treat. We’re in the Halloween zone from now until October 31st, so we have a fun ghoulish punch and a batch of pumpkin spice muffins to put your taste buds in that fall vibe.
CHEERS!
I made this tasty punch on Winesday and I’m sharing it here so you can make it too. Garnish however you wish to make it a fun, spooky sip and enjoy! Yummy as a mocktail or cocktail!
Witches’ Brew
Ingredients:
2 cups apple cider
1 cup ginger ale
1/2 cup pineapple juice
1/4 cup lemon juice
Gummy worms or plastic spiders for garnish
Dry ice (optional for a spooky effect, but handle with care)
Instructions:
In a large punch bowl, combine the apple cider, ginger ale, pineapple juice, and lemon juice. Stir well.
If you want a spooky smoking effect, carefully add small pieces of dry ice to the punch just before serving. Be sure to use tongs or a glove when handling dry ice.
Add Beatbox Green Apple
Garnish with gummy worms or plastic spiders for that witchy touch.
YUM!
We all know fall = pumpkin spice lattes, but it also means we’re putting that pumpkin flavor in everything! We can disagree on what should and shouldn’t have pumpkin spice, but these muffins will make us all nod our heads. Yes, yes, yes.
Pumpkin Spice Muffins
