Happy Wednesday! You’ve made it halfway — and I think you deserve a treat or two. How about some Peanut Butter Hot Fudge Pudding Cake? Long title, amazing dessert. And yes it’s still winter, but this fun Berry Martini brings a little sweetness to the chilly air.
CHEERS!
Grab your favorite berries and give a toast to Hump Day!
Sweet Berry Martini
Ingredients:
2 oz vodka
1 oz white cranberry juice
1/2 oz simple syrup
1/2 oz triple sec
Fresh cranberries, strawberries, or raspberries (for garnish)
Ice
Instructions:
Chill a martini glass in the freezer for at least 10 minutes.
Skewer a few fresh cranberries, raspberries, or sliced strawberries onto a toothpick for garnish.
Fill a cocktail shaker with ice.
Add the vodka, white cranberry juice, simple syrup, and triple sec to the shaker.
Shake the ingredients well for about 15-20 seconds to chill the mixture.
Strain the cocktail into the chilled martini glass.
Place the skewer on the rim of the glass or lay it across the top for a sweet touch.
YUM!
Gooey, warm pudding cake straight from the slow cooker . . . you deserve this.
Slow Cooker Peanut Butter Hot Fudge Pudding Cake
